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Lime IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Casa Zambrano de la Mora
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

47.5

SRM (daniels):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Canadian - Pale 2-Row1 kg Pale 2-Row	36	1.75	95.2%
54.40 g	American - Caramel / Crystal 60L54.4 g Caramel / Crystal 60L	34	60	4.8%
1.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Calypso4 g Calypso Hops	Pellet	14	Boil	60 min	21.12	30.8%
2 g	Falconer's Flight2 g Falconer's Flight Hops	Pellet	10	Boil	40 min	11.04	15.4%
2 g	Cascade2 g Cascade Hops	Pellet	7	Boil	40 min	7.73	15.4%
1 g	Falconer's Flight1 g Falconer's Flight Hops	Pellet	10	Boil	20 min	3.81	7.7%
1 g	Cascade1 g Cascade Hops	Pellet	7	Boil	20 min	2.67	7.7%
2 g	Citra2 g Citra Hops	Pellet	11	Aroma	2 min	1.17	15.4%
1 g	Citra1 g Citra Hops	Pellet	11	Dry Hop	5 days		7.7%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Calypso (Pellet) 4 g Calypso (Pellet) Hops	21.12	30.8%
3 g	Falconer's Flight (Pellet) 3 g Falconer's Flight (Pellet) Hops	14.85	23.1%
3 g	Cascade (Pellet) 3 g Cascade (Pellet) Hops	10.4	23.1%
3 g	Citra (Pellet) 3 g Citra (Pellet) Hops	1.17	23.1%
13 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.9 L	Infusion	--	68 °C	60 min
3 L	Fly Sparge	--	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 28 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-04 23:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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