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Hopsters Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 29.1 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Byron
Calories: 212 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

22.6

SRM (morey):

21.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 kg	United Kingdom - Maris Otter Pale2.6 kg Maris Otter Pale	38	3.75	35.8%
2.20 kg	Belgian - Pilsner2.2 kg Pilsner	37	1.6	30.3%
0.60 kg	Torrified Wheat0.6 kg Torrified Wheat	36	2	8.3%
0.50 kg	New Zealand - Aurora Malt0.5 kg Aurora Malt	37.2	29.44	6.9%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	4.1%
0.30 kg	Belgian - Special B0.3 kg Special B - (late boil kettle addition)	34	115	4.1%
0.40 kg	Candi Syrup - Belgian Candi Syrup - Dark (80L)0.4 kg Belgian Candi Syrup - Dark (80L) - (late boil kettle addition)	32	80	5.5%
72.60 g	United Kingdom - Black Patent72.6 g Black Patent - (late boil kettle addition)	27	525	1%
0.30 kg	American - Munich - Light 10L0.3 kg Munich - Light 10L	33	10	4.1%
7.27 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Styrian Goldings60 g Styrian Goldings Hops	Pellet	2.5	Boil	60 min	16.73	63.2%
35 g	Styrian Goldings35 g Styrian Goldings Hops	Pellet	2.5	Boil	20 min	5.91	36.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	Styrian Goldings (Pellet) 95 g Styrian Goldings (Pellet) Hops		22.64	100%
95 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	66 °C	60 min
17 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.9 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Danstar - Abbaye Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med/High
Optimum Temp:	17 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Potts Hills, Sydney

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	21	21	216
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-13 06:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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