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Jadeder Lager

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 25.99 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kostrzewa Brewing Co.
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (rager):

39.3

EBC (ebcmorey):

7.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.60 kg	New Zealand - Pilsner Malt4.6 kg Pilsner Malt	37.3	3.65	83.3%
0.60 kg	New Zealand - Gladiator Malt0.6 kg Gladiator Malt	37.3	12.05	10.9%
0.32 kg	Corn Sugar - Dextrose0.32 kg Corn Sugar - Dextrose	46		5.8%
5.52 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Pacific Jade6 g Pacific Jade Hops	Pellet	14.4	Boil	60 min	10.25	4.7%
5 g	Nelson Sauvin5 g Nelson Sauvin Hops	Pellet	10.8	Boil	30 min	3.56	3.9%
11 g	Pacific Jade11 g Pacific Jade Hops	Pellet	14.4	Boil	30 min	10.43	8.6%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Boil	10 min	2.78	7.8%
13 g	Pacific Jade13 g Pacific Jade Hops	Pellet	14.4	Boil	10 min	4.83	10.2%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Boil	5 min	2.08	7.8%
13 g	Pacific Jade13 g Pacific Jade Hops	Pellet	14.4	Boil	5 min	3.6	10.2%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.8	Boil	1 min	0.42	7.8%
25 g	Pacific Jade25 g Pacific Jade Hops	Pellet	14.4	Boil	1 min	1.39	19.5%
25 g	Pacific Jade25 g Pacific Jade Hops	Pellet	14.4	Dry Hop	7 days		19.5%
128 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Pacific Jade (Pellet) 93 g Pacific Jade (Pellet) Hops	30.5	72.7%
35 g	Nelson Sauvin (Pellet) 35 g Nelson Sauvin (Pellet) Hops	8.84	27.3%
128 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	66 °C	60 min
5 L	Dunk Sparge	Sparge	--	50 °C	10 min

Yeast

White Labs - HP Lager Yeast WLP925

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	17 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 492 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Fermented under pressure - 14psi

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-07 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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