Brew Log History
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
Joe White Traditional Ale Malt4 kg Joe White Traditional Ale Malt |
|
37 |
3.2 |
84.2% |
|
0.10 kg |
German - De-Husked Caraf III0.1 kg De-Husked Caraf III |
|
32 |
470 |
2.1% |
|
0.10 kg |
German - CaraAroma0.1 kg CaraAroma |
|
34 |
130 |
2.1% |
|
0.25 kg |
Joe White Amber Malt0.25 kg Joe White Amber Malt |
|
36 |
17.4 |
5.3% |
|
0.20 kg |
Joe White Cara Malt0.2 kg Joe White Cara Malt |
|
36 |
22 |
4.2% |
|
0.10 kg |
German - Acidulated Malt0.1 kg Acidulated Malt |
|
27 |
3.4 |
2.1% |
|
4.75 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.52 |
25% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
7.66 |
75% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.5 L |
|
Infusion |
-- |
61 °C |
15 min |
|
16.5 L |
|
Infusion |
-- |
68 °C |
25 min |
|
16.5 L |
|
Infusion |
-- |
72 °C |
30 min |
|
16.5 L |
|
Infusion |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
11309
"Brown Ale" British Brown Ale beer recipe by BRollo. All Grain, ABV 5.11%, IBU 29.18, SRM 16.26, Fermentables: (Joe White Traditional Ale Malt, De-Husked Caraf III, CaraAroma, Joe White Amber Malt, Joe White Cara Malt, Acidulated Malt) Hops: (Magnum, Styrian Goldings) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-21 03:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
