Pilfer (Imperial Saison) Beer Recipe | All Grain Saison | Brewer's Friend
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Pilfer (Imperial Saison)

267 calories 22.9 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: SJK
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Thursday October 4th 2018
1.081
1.014
8.8%
29.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 77.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.2%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 12.9%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.5%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.3 Boil 60 min 16.93 14.3%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Boil 10 min 12.28 28.6%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 3 Boil 0 min 28.6%
1 oz Rakau1 oz Rakau Hops Pellet 10.3 Dry Hop 7 days 28.6%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 157 °F --
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (custom):
87.5%
Flocculation:
Medium
Optimum Temp:
79 - 90 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Pilfer (Imperial Saison)" Saison beer recipe by SJK. All Grain, ABV 8.8%, IBU 29.21, SRM 6.54, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Munich - Light 10L, White Wheat) Hops: (Rakau, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-07 17:19 UTC
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