Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.60 oz |
Tettnanger3.6 oz Tettnanger Hops |
|
Pellet |
5.5 |
Boil
|
25 min |
25.92 |
100% |
|
3.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.60 oz |
Tettnanger (Pellet) 3.5999999917653 oz Tettnanger (Pellet) Hops |
|
25.92 |
100% |
|
3.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.1 gal |
|
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Nutrient
|
|
Other |
Boil |
20 min. |
Target Water Profile
Balanced Profile
Notes
OYL 049 Belgian Ale DK
Substituted recommended yeast for Wyeast 1214 Belgian Abbey. A widely used and alcohol tolerant Abbey yeast that is suitable for a variety of Belgian style ales. This strain produces a nice ester profile as well as slightly spicy alcohol notes. It can be slow to start; however, it attenuates well.
How to add in the nutrient: boil up a small amount of water ( 1-2 liters) and dissolve the powdered nutrient into the boiling water shut off and stir until dissolved.
2nd Place at 1st Annual Brew n Grow Competition
Beer Priming Calculator
Calculates how much priming sugar to add at bottling time for home brewed beer. Includes the residual amount of CO2 present in the beer due to fermentation. Works for Corn Sugar (Dextrose), Table Sugar (Sucrose), and Dry Malt Extract (DME). Also known as bottle priming. Sugar is added at bottling time. The remaining yeast ferment the sugar and this produces CO2.
Priming Calculator:
Units:
Amount Being Packaged:
11
(Gallons)
Volumes of CO2:
2.5
(see table below)
Temperature of Beer:
70
(F) (see below *)
CO2 in Beer:
0.83 volumes
Priming Sugar Options:
Table Sugar: 9.8 oz.
Corn Sugar: 10.8 oz.
DME: 14.4 oz.
(Use one of the above options)
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-27 02:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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