Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
250 g |
Magnum250 g Magnum Hops |
|
Pellet |
14.5 |
First Wort at 60 °C
|
60 min |
27.02 |
55.6% |
|
200 g |
Tettnanger200 g Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool at 90 °C
|
0 min |
2.2 |
44.4% |
|
450 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
250 g |
Magnum (Pellet) 250 g Magnum (Pellet) Hops |
|
27.02 |
55.6% |
|
200 g |
Tettnanger (Pellet) 200 g Tettnanger (Pellet) Hops |
|
2.2 |
44.4% |
|
450 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
64 °C |
45 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Roggenbier" Roggenbier beer recipe by Alejandro. All Grain, ABV 5.69%, IBU 29.21, SRM 22.37, Fermentables: (Munich Dark, Rye, Chocolate Rye) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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