44 - Vaporizer 3 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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44 - Vaporizer 3

220 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday October 4th 2018
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Cashmere/Cascade Pale Ale

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 49

1.067
1.013
7.1%
60.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 91.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 4.2%
1 lb American - Rye1 lb Rye 38 3.5 4.2%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 12.6 Boil 60 min 55.51 55.6%
2 oz Perle2 oz Perle Hops Pellet 7.1 Boil 5 min 4.99 44.4%
4.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 774 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"44 - Vaporizer 3" American Pale Ale beer recipe by xto. All Grain, ABV 7.1%, IBU 60.5, SRM 4.3, Fermentables: (Pilsner, Maris Otter Pale, Rye) Hops: (Magnum, Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:54 UTC
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