43 - Imperial Porter Beer Recipe | All Grain Imperial Stout | Brewer's Friend
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43 - Imperial Porter

316 calories 30.3 g 12 oz
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Thursday October 4th 2018
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1.095
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9.6%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb American - Pale 2-Row23 lb Pale 2-Row 37 1.8 67.6%
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 5.9%
3 lb United Kingdom - Brown3 lb Brown 32 65 8.8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 2.9%
2 lb American - Chocolate2 lb Chocolate 29 350 5.9%
2 lb Cane Sugar2 lb Cane Sugar 46 0 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 2.9%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Magnum2.5 oz Magnum Hops Pellet 13.4 Boil 60 min 47.44 55.6%
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 10 min 8.42 44.4%
4.50 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1287 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"43 - Imperial Porter" Imperial Stout beer recipe by xto. All Grain, ABV 9.61%, IBU 55.86, SRM 35.09, Fermentables: (Pale 2-Row, Munich - Light 10L, Brown, Caramel / Crystal 40L, Chocolate, Cane Sugar, Flaked Oats) Hops: (Magnum, Perle)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:54 UTC
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