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43 - Imperial Porter

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 316 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)

Created: Thursday October 4th 2018

Chocolate Waffle Cone Pastry Stout

by Damn_Mongoose

OG: 1.108 FG: 1.034 ABV: 9.6% IBU: 57

Stout

OG: 1.097 FG: 1.025 ABV: 9.4% IBU: 57

Original Gravity:

1.095

Final Gravity:

1.021

ABV (standard):

9.6%

IBU (tinseth):

55.9

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	67.6%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	5.9%
3 lb	United Kingdom - Brown3 lb Brown	32	65	8.8%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	2.9%
2 lb	American - Chocolate2 lb Chocolate	29	350	5.9%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	2.9%
34 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Magnum2.5 oz Magnum Hops	Pellet	13.4	Boil	60 min	47.44	55.6%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil	10 min	8.42	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Magnum (Pellet)	47.44	55.6%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	8.42	44.4%
4.50 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 1287 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-14 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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