39 - Porter Beer Recipe | All Grain No Profile Selected | Brewer's Friend

39 - Porter

236 calories 24.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday October 4th 2018
1.071
1.018
7.0%
65.3
41.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 55.6%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 29.6%
3 lb United Kingdom - Chocolate3 lb Chocolate 34 425 11.1%
1 lb German - Munich Light1 lb Munich Light 37 6 3.7%
27 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Magnum3 oz Magnum Hops Pellet 12.6 Boil 60 min 61.21 60%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 5 min 4.07 40%
5 oz / 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 859 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"39 - Porter" No Profile Selected beer recipe by xto. All Grain, ABV 7.02%, IBU 65.28, SRM 41.48, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Munich Light) Hops: (Magnum, Cascade)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:42 UTC
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