40 - Rye Lager Beer Recipe | All Grain Vienna Lager | Brewer's Friend

40 - Rye Lager

214 calories 24.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 214 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Thursday October 4th 2018
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OG: 1.048 FG: 1.008 ABV: 5.2% IBU: 28

1.064
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 41.7%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 37.5%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 8.3%
3 lb American - Rye3 lb Rye 38 3.5 12.5%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.6 Boil 60 min 21.63 25%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Aroma 15 min 5.37 25%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Boil 5 min 4.31 50%
4 oz / $ 0.00
 
Yeast
Imperial Yeast - L05 Cablecar
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium High
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 934 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"40 - Rye Lager" Vienna Lager beer recipe by xto. All Grain, ABV 5.95%, IBU 31.31, SRM 8.92, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 40L, Rye) Hops: (Magnum, Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-05-14 17:53 UTC
NEW Water Requirements:
40 - Rye Lager
Equipment Profile Used

System Default

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Water Requirements:
40 - Rye Lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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