Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.35 kg |
German - Pilsner3.35 kg Pilsner |
|
38 |
1.6 |
80% |
|
0.42 kg |
Flaked Rice0.42 kg Flaked Rice |
|
40 |
0.5 |
10% |
|
0.42 kg |
Flaked Corn0.42 kg Flaked Corn |
|
40 |
0.5 |
10% |
|
4.19 kg / kr 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30.40 g |
Simcoe30.4 g Simcoe Hops |
|
Pellet |
12.7 |
Boil at 100 °C
|
15 min |
25.48 |
16% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
0 min |
|
42% |
|
80 g |
Mosaic80 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 4 |
|
42% |
|
190.40 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30.40 g |
Simcoe (Pellet) 30.4 g Simcoe (Pellet) Hops |
|
25.48 |
16% |
|
160 g |
Mosaic (Pellet) 160 g Mosaic (Pellet) Hops |
|
0 |
84% |
|
190.40 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 L |
|
Infusion |
-- |
62 °C |
60 min |
|
13.5 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Alpha-amylase enzyme
|
|
Other |
Secondary |
0 min. |
Priming
|
CO2 Level: 3,0-3,5 Volumes |
Target Water Profile
Pilsen (Light Lager)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
7 |
3 |
2 |
5 |
5 |
25 |
0.45tsp Gypsum, 0.11tsp Epsom Salts, 0.48tsp CaCl, 0.53tsp Chalk, 0.12tsp Baking Soda.
4.5ml Lactic Acid in Mash, 5ml Phos Acid in Sparge |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
Used parboiled rice instead of flaked rice. I didn't boil the rice before use.
Amylase added to wort in FV
0 min hops whirlpool for 5 min then 20 min stand
For the first 7 days start at 18 deg c (64.4 deg f)
Then raise to 21 deg c (69.8 deg f) in daily increments of 1 deg c.
The beer is finished when you have 3 days of consistent gravity readings.
14 days for fermentation are expected but may not be the case.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-30 14:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
