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Zach's Big Pimp Peach Honey Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.42 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Zlasalle
Calories: 168.2 (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Thursday October 4th 2018

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

27.6

SRM (morey):

7.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 65°F

OG: 1.052
Attenuation: 88.02%

Calories: 168.2 / 12oz
Carbs: 12.5 g / 12oz

Readings: 0

Device Filter

Nov 17, 2018 ^to Dec 01, 2018

Last Updated: 6 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.25 lb	American - Pale 2-Row7.25 lb Pale 2-Row	37	1.8	36.8%
5.50 lb	American - White Wheat5.5 lb White Wheat	40	2.8	27.9%
3.75 lb	Honey3.75 lb Honey - (late boil kettle addition)	42	2	19%
3 lb	Canadian - Honey Malt3 lb Honey Malt	37	25	15.2%
0.20 lb	German - Acidulated Malt0.2 lb Acidulated Malt	27	3.4	1%
19.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.75 oz	Hallertau Mittelfruh1.75 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	14.35	50%
1.75 oz	Cascade1.75 oz Cascade Hops	Pellet	7	Boil	15 min	13.29	50%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.75 oz	Hallertau Mittelfruh (Pellet)	14.35	50%
1.75 oz	Cascade (Pellet)	13.29	50%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.75 gal	Infusion	--	155 °F	60 min
8 gal	Fly Sparge	--	175 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 lb	peaches		Flavor	Secondary	7 days
1 lb	apricot puree		Flavor	Secondary	7 days

Yeast

Wyeast - American Wheat 1010

Amount:	2 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	58 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 385 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Honey to be added at flameout

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2018-11-17 20:18 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Zach's Big Pimp Peach Honey Wheat

Nov 17, 2018 to Dec 01, 2018

Nov 17, 2018 ^to Dec 01, 2018