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Your Wife's Grinding on Santa's Lap Again

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jeff Thier MS RD LDN
Calories: 255 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)

Created: Thursday October 4th 2018

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

24.0

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	68.8%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	14.3%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	2.9%
1.50 lb	Belgian - Special B1.5 lb Special B	34	115	8.6%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	2.9%
0.25 lb	German - Carapils0.25 lb Carapils	35	1.3	1.4%
1 oz	American - Chocolate1 oz Chocolate	29	350	0.4%
2 oz	Molasses2 oz Molasses	36	80	0.7%
17.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	6	Boil	60 min	11.8	37.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	60 min	5.64	12.5%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	25 min	3.92	12.5%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Aroma	5 min	1.57	25%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Aroma	5 min	1.12	12.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Ahtanum (Pellet)	13.37	62.5%
0.75 oz	Amarillo (Pellet)	10.68	37.5%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Peel of orange	Spice	Boil	1 min.
0.50 oz	Fresh peeled ginger	Spice	Boil	20 min.
1 tbsp	Coriander seed, lightly crushed	Spice	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 148 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-04 14:49 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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