Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
453 g |
Centennial453 g Centennial Hops |
|
Pellet |
10 |
First Wort
|
0 min |
32.45 |
16.7% |
|
453 g |
Centennial453 g Centennial Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
11.05 |
16.7% |
|
1,812 g |
Centennial1812 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
66.7% |
|
2,718 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2,718 g |
Centennial (Pellet) 2718 g Centennial (Pellet) Hops |
|
43.5 |
100.1% |
|
2,718 g
/ $ 0.00
|
Yeast
|
- Default - - -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
1805 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Witchs Rock Pale Ale LPC" American Pale Ale beer recipe by Oscar Volcano. All Grain, ABV 5%, IBU 43.5, SRM 6.76, Fermentables: (Pale Ale, Munich Light, CaraAmber, Pale Wheat) Hops: (Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-18 17:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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