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Eldersnitzel wine

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 304 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Thursday October 4th 2018

Original Gravity:

1.102

Final Gravity:

0.996

ABV (standard):

13.9%

IBU (tinseth):

0.0

SRM (morey):

0.0

Mash pH

0.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	Elderberry8 kg Elderberry		2.75	0	53.3%
6 kg	Cane Sugar6 kg Cane Sugar		46	0	40%
1 kg	Grape1 kg Grape		7.15	0	6.7%
15 kg / $ 0.00

Yeast

White Labs - Champagne Yeast WLP715

Amount:	10 Each	Cost:
Attenuation (custom):	140%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-10-04 16:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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