Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | Elderberry | 2.75 | 0 | 53.3% | |
6 kg | Cane Sugar | 46 | 0 | 40% | |
1 kg | Grape | 7.15 | 0 | 6.7% | |
15 kg / $ 0.00 |
White Labs - Champagne Yeast WLP715 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |