Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Nugget0.75 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
46.53 |
42.9% |
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
8.84 |
57.1% |
1.75 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Nugget (Pellet) 0.74999999828443 oz Nugget (Pellet) Hops |
|
46.53 |
42.9% |
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
8.84 |
57.1% |
1.75 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
156 °F |
90 min |
Target Water Profile
London (Porter, dark ales)
Notes
add 1tsp lactic acid to lower pH to ~5.4
secondary ferment on vanilla and cinnamon: 1 stick, 1 bean (get from good source). Split, scrape, soak in vodka or bourbon
cut a gallon off to age on bourbon soaked oak
.13 lb / gal absorption 16.63 lb + 1.5 gal / 60 min 100 min +3.5 gal beer = 8.16 gallons
dissolve .75 lb lactose in 2-3 cups boiling water add at kegging
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-10 03:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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