Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
chinook20 g chinook Hops |
|
Leaf/Whole |
13 |
First Wort
|
60 min |
32.5 |
29.3% |
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
11.14 |
41.5% |
20 g |
chinook20 g chinook Hops |
|
Leaf/Whole |
13 |
Whirlpool at 190 °F
|
0 min |
12.49 |
29.3% |
68.35 g
/ $ 0.00
|
Target Water Profile
Portland, OR
"Red October" Specialty IPA: Red IPA beer recipe by Brewer #61828. All Grain, ABV 7.04%, IBU 56.13, SRM 14.96, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 120L, Crystal 140L, Brown Sugar) Hops: (chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-04 01:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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