View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

B7a

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Braintrust/Grainchild
Calories: 265 calories (Per 12oz)
Carbs: 31.1 g (Per 12oz)

Created: Wednesday October 3rd 2018

Original Gravity:

1.079

Final Gravity:

1.025

ABV (standard):

7.1%

IBU (tinseth):

52.0

SRM (morey):

5.2

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	70.6%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	11.8%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	11.73	4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	20 min	23.68	16%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	9.75	16%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 165 °F	0 min	6.81	32%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	4 days		32%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	11.73	4%
3 oz	Mosaic (Pellet)	30.49	48%
1 oz	Amarillo (Pellet)	9.75	16%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		32%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	153 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 597 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Notes

Starter

1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched.

Mash at 153 degrees F for 75 minutes
Strike to 168 degress F
Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle
Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain

AERATE__

Hop schedule
60 - 0.25 oz Magnum
20 - 1 oz Mosiac
10 - 1 oz Amarillo
Whirlpool(165/10min) - 2 oz Mosiac
DH (day 4) - 2.0 oz Citra

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-07 11:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!