Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
East Kent Goldings3 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
32.18 |
60% |
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Aroma
|
2 min |
0.82 |
20% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Aroma
|
2 min |
0.71 |
20% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Orange Peel
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Ginger Root
|
|
Spice |
Boil |
10 min. |
|
1 oz |
Cinnamon
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Santa Adams Winter Lager" Dark American Lager beer recipe by Baltimore Beer Company. BIAB, ABV 5.78%, IBU 33.7, SRM 22.52, Fermentables: (Pale 2-Row, Munich - 60L, White Wheat, Caramel / Crystal 60L) Hops: (East Kent Goldings, Tettnanger, Domestic Hallertau) Other: (Orange Peel, Ginger Root, Cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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