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Happy Seasons

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 360 calories (Per 12oz)
Carbs: 39.8 g (Per 12oz)

Created: Wednesday October 3rd 2018

Original Gravity:

1.107

Final Gravity:

1.031

ABV (standard):

9.9%

IBU (tinseth):

32.8

SRM (morey):

9.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	66%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	11%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	11%
0.25 lb	German - Vienna0.25 lb Vienna	37	4	5.5%
1.75 oz	Lactose (Milk Sugar)1.75 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.4%
3 oz	Cane Sugar3 oz Cane Sugar - (late boil kettle addition)	46	0	4.1%
4.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Kent Goldings4 g Kent Goldings Hops	Pellet	5	Boil	60 min	13	40%
2 g	Pacific Jade2 g Pacific Jade Hops	Pellet	13	Boil	60 min	16.9	20%
2 g	Kent Goldings2 g Kent Goldings Hops	Pellet	5	Boil	5 min	1.3	20%
2 g	Ahtanum2 g Ahtanum Hops	Pellet	6	Boil	5 min	1.56	20%
10 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Kent Goldings (Pellet) 6 g Kent Goldings (Pellet) Hops	14.3	60%
2 g	Pacific Jade (Pellet) 2 g Pacific Jade (Pellet) Hops	16.9	20%
2 g	Ahtanum (Pellet) 2 g Ahtanum (Pellet) Hops	1.56	20%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 qt		Sparge	--	152 °F	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 96 B cells required

Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Rack to secondary and repitch with Lalvin EC-1118

Rack to tertiary on top of:
-1 lb tart cherries
-1/2 tsp Szechuan peppercorns
-1 vanilla bean scraped and cut
-1/2 cup roasted pistachio extract (roast 1/4 cup of pistachio of 350F for 8 minutes---->steep in 1/2 cup near boiling water---->remove pistachios and freeze---->scrape oil from the top before adding to tertiary)

Last Updated and Sharing

622

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Brews

Public: Yup, Shared
Last Updated: 2018-10-08 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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