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Maui Coconut Hiwa Porter

Method: BIAB
Style: English Porter
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BYO
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Wednesday October 3rd 2018

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

33.9

SRM (morey):

26.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	81%
12 oz	United Kingdom - Pale Chocolate12 oz Pale Chocolate	33	207	7.6%
4 oz	German - CaraBohemian4 oz CaraBohemian	33	75	2.5%
4 oz	German - CaraAroma4 oz CaraAroma	34	130	2.5%
2 oz	United Kingdom - Chocolate2 oz Chocolate	34	425	1.3%
0.50 lb	Candi Syrup - Belgian Candi Syrup - D-900.5 lb Belgian Candi Syrup - D-90 - (late boil kettle addition)	32	90	5.1%
158 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops		Pellet	5.2	Boil	60 min	33.93	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Pellet)		33.93	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Temperature	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Shredded Unsweetened Coconut		Spice	Secondary	0 min.

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

omitted 1# corn sugar @ 15 mins to sessionize

Toast 1# shredded coconut @ 250F until golden brown, 15-30 mins
Flip often. (original recipe)

For meeeeee, 12oz shredded, unsweetened, not toasted, in vodka with a splash of rum and vanilla extract during fermentation. Drain and add liquid to keg, 21oz of liquid or so. 1ml/oz beer was mu favorite dosage.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-02-03 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

rocco907

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Maui Coconut Hiwa Porter

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