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christmas stout

Method: BIAB
Style: Dry Stout
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Wednesday October 3rd 2018

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

44.9

SRM (morey):

46.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Bohemian Pilsner2 kg Bohemian Pilsner	38	1.9	34.5%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	34.5%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	4.3%
0.25 kg	Belgian - Chocolate0.25 kg Chocolate	30	340	4.3%
0.25 kg	Belgian - Cara 45L0.25 kg Cara 45L	34	42	4.3%
0.25 kg	Belgian - Roasted Barley0.25 kg Roasted Barley	30	575	4.3%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	8.6%
0.30 kg	Brown Sugar0.3 kg Brown Sugar - (late boil kettle addition)	45	15	5.2%
5.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil at 100 °C	60 min	18.45	31.3%
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	5.5	Boil at 100 °C	15 min	17.27	37.5%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	15 min	9.16	31.3%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	27.61	62.6%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	17.27	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	mash in	Infusion	--	52 °C	30 min
		Infusion	--	64 °C	45 min
		Infusion	--	68 °C	45 min
		Infusion	--	74 °C	20 min
10 L	mash out	Sparge	--	70 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	orange peel		Flavor	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

621

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-17 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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