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Sour Orange Creamsicle 42L

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 49 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Hawkbox
Calories: 12853 calories (Per 19L)
Carbs: 1401.4 g (Per 19L)

Created: Wednesday October 3rd 2018

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.8%

IBU (tinseth):

0.0

SRM (morey):

6.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.70 kg	United Kingdom - Maris Otter Pale9.7 kg Maris Otter Pale	38	3.75	73.1%
1.40 kg	Flaked Wheat1.4 kg Flaked Wheat	34	2	9.7%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	9.7%
0.70 kg	Lactose (Milk Sugar)0.7 kg Lactose (Milk Sugar)	41	1	7.5%
13.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	3 days	20%
90 g	Mandarina Bavaria90 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	3 days	30%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	7 days	20%
90 g	Mandarina Bavaria90 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days	30%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	0	40%
180 g	Mandarina Bavaria (Pellet) 180 g Mandarina Bavaria (Pellet) Hops	0	60%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L	Mash in	Infusion	--	68 °C	60 min
23 L	Batch sparge	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
85 g	Zested Orange Peel	Flavor	Boil	0 min.
85 g	Zested Orange Peel	Flavor	Other	0 min.
4 each	Oranges, zested	Flavor	Secondary	7 days
4 each	Oranges, zested	Flavor	Kegging	0 min.
2 each	Vanilla Beans	Flavor	Kegging	0 min.
16 g	Calcium Chloride	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8.53 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	Yes
Fermentation Temp:	28 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 919 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	5	10	150	80	0
Mash Chemistry and Brewing Water Calculator

Notes

85g . Orange Zest/Peel @FO (15 min steep)
85g . Orange Zest/Peel @WP (20 min steep at 180*)
Dry Hop 1 (biotrans): 60. Citra + 90g. Mandarina Bavaria
Dry Hop 2: 60g Citra + 90g Mandarina Bavaria + 4 oranges zested
Keg Tincture: 2 vanilla beans + 4 oranges zested

Above is for 42l batch
Water: 2:1 chloride:sulfate

sour with lactic acid 5 ml/gal - Not used on first batch

Last Updated and Sharing

426

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Brews

Public: Yup, Shared
Last Updated: 2018-11-03 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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