2018 Simple Wheat Beer Recipe | All Grain Weizen/Weissbier | Brewer's Friend
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2018 Simple Wheat

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday October 3rd 2018
1.051
1.013
5.0%
15.9
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pilsner6 lb Pilsner 38 1.6 33.3%
9 lb American - White Wheat9 lb White Wheat 40 2.8 50%
3 lb German - Munich Light3 lb Munich Light 37 6 16.7%
18 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 60 min 7.7 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 20 min 4.9 33.3%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4.4 Boil 10 min 2.93 33.3%
3 oz / 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 263 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 3 8 50 40 0
Mash: (7.5 gallons) 2.1 gypsum, 3.2 CaCl, 3.2 lactic;

Sparge: 7.5 gallons) 2.1 gypsum, 3.2 CaCl, 1.2 Lactic.
Mash Chemistry and Brewing Water Calculator
"2018 Simple Wheat" Weizen/Weissbier beer recipe by bacgabe. All Grain, ABV 5%, IBU 15.93, SRM 4.38, Fermentables: (Pilsner, White Wheat, Munich Light) Hops: (Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-02 03:42 UTC
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