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pumpkin seed pie imperial milk stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Wednesday October 3rd 2018

Original Gravity:

1.078

Final Gravity:

1.013

ABV (standard):

8.5%

IBU (tinseth):

16.6

SRM (morey):

24.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	67.2%
1.25 lb	American - Black Malt1.25 lb Black Malt	28	500	3.8%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	4.6%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light	42	4	12.2%
2 lb	American - Smoked Malt2 lb Smoked Malt	37	5	6.1%
2 lb	Brown Sugar2 lb Brown Sugar	45	15	6.1%
32.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	10.99	33.3%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	5.63	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	10.99	33.3%
1 oz	East Kent Goldings (Pellet)	5.63	66.7%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 lb	lactose	Flavor	Boil	10 min.
0.50 lb	pumpkin seeds	Flavor	Mash	1 hr.
1 oz	spices	Spice	Boil	1 min.
1 oz	spices	Spice	Primary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

8 gal mash water x 2 double batch
7 gal sparge x2 double batch

Last Updated and Sharing

417

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-21 20:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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