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Hoppy Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Steve Licht
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Wednesday October 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.0%

IBU (tinseth):

51.0

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	77.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.8%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.8%
6 oz	German - Acidulated Malt6 oz Acidulated Malt	27	3.4	3.6%
10.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	20 min	12.12	6.3%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	15 min	6.1	6.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	10 min	7.26	6.3%
0.75 oz	Crystal0.75 oz Crystal Hops	Pellet	4.3	Boil	5 min	2.45	6.3%
2 oz	Summit2 oz Summit Hops	Pellet	18.5	Boil	0 min		16.7%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Whirlpool	0 min	14.3	12.5%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Whirlpool	0 min	8.78	12.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Dry Hop	0 days		12.5%
1.50 oz	Crystal1.5 oz Crystal Hops	Pellet	4.3	Dry Hop	0 days		12.5%
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Dry Hop	0 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Cascade (Pellet)	33.68	37.6%
4.50 oz	Crystal (Pellet)	17.33	37.6%
3 oz	Summit (Pellet)	0	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

611

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Brews

Public: Yup, Shared
Last Updated: 2018-10-03 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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