Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
80 g |
Ekuanot80 g Ekuanot Hops |
|
Leaf/Whole |
17 |
Boil
|
20 min |
10.32 |
2.2% |
|
150 g |
Ekuanot150 g Ekuanot Hops |
|
Leaf/Whole |
17 |
Boil
|
10 min |
11.59 |
4.1% |
|
290 g |
Ekuanot290 g Ekuanot Hops |
|
Leaf/Whole |
17 |
Boil
|
5 min |
12.32 |
7.9% |
|
350 g |
Mosaic350 g Mosaic Hops |
|
Leaf/Whole |
11.4 |
Boil
|
5 min |
9.97 |
9.5% |
|
1 kg |
Mosaic1 kg Mosaic Hops |
|
Leaf/Whole |
11.4 |
Boil
|
0 min |
|
27.2% |
|
300 g |
Ekuanot300 g Ekuanot Hops |
|
Leaf/Whole |
17 |
Boil
|
0 min |
|
8.2% |
|
1 kg |
Mosaic1 kg Mosaic Hops |
|
Pellet |
11.4 |
Dry Hop
|
9 days |
|
27.2% |
|
500 g |
Amarillo500 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
9 days |
|
13.6% |
|
3,670 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
110 L |
Mash |
Temperature |
-- |
68 °C |
60 min |
|
130 L |
|
Sparge |
-- |
68 °C |
20 min |
Starting Mash Thickness:
2.8 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 g |
Protofloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Urchin water
Notes
Dropped temp to 6.5C over night from day6 to day 7
purged trub day 9. 10 litres pretty runny apart from early thick sludge.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-25 07:45 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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