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American Amber Ale - Balanced Profile

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 51.8 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Facu Pons
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Wednesday October 3rd 2018

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (tinseth):

30.9

SRM (morey):

14.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	American - Pale 2-Row9.5 kg Pale 2-Row	37	1.8	67.4%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	7.1%
2.30 kg	Belgian - Munich2.3 kg Munich	38	6	16.3%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L - (late boil kettle addition)	33	150	1.4%
0.30 kg	American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L	34	30	2.1%
0.30 kg	American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt)	33	1.8	2.1%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	2.1%
0.20 kg	American - Chocolate0.2 kg Chocolate - (late boil kettle addition)	29	350	1.4%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	15 min	7.47	8.2%
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	10 min	3.72	6.1%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	2.46	6.1%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	10 min	2.86	6.1%
40 g	Centennial40 g Centennial Hops	Pellet	10	Whirlpool	15 min	7.72	16.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	6.64	16.3%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	0 days		20.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Chinook (Pellet) 35 g Chinook (Pellet) Hops	11.19	14.3%
105 g	Amarillo (Pellet) 105 g Amarillo (Pellet) Hops	9.1	42.8%
105 g	Centennial (Pellet) 105 g Centennial (Pellet) Hops	10.58	42.8%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	--	67 °C	90 min
38 L	Lavado	Sparge	--	75 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Irish Moss	Other	Boil	15 min.
1 g	Servomyces	Other	Boil	10 min.
18 g	Gypsum	Water Agt	Mash	1 hr.
21 ml	Citric acid	Water Agt	Mash	1 hr.
6 ml	Citric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	44 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 481 B cells required

S04

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 481 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81.3	6	69	64	173	62.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

305

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-29 17:57 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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