Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
31.77 |
27% |
|
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
30 min |
24.42 |
27% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
4.43 |
18.9% |
|
50 g |
Falconer's Flight50 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
27% |
|
185 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
135 g |
Cascade (Pellet) 135 g Cascade (Pellet) Hops |
|
60.62 |
72.9% |
|
50 g |
Falconer's Flight (Pellet) 50 g Falconer's Flight (Pellet) Hops |
|
|
27% |
|
185 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
50 °C |
30 min |
|
|
|
Infusion |
-- |
60 °C |
15 min |
|
|
|
Infusion |
-- |
67 °C |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflhoc
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
Notes
Mash in at 122°F (50°C) and hold for 30 minutes. Raise to 140°F (60°C) and hold for 15 minutes. Raise to 152°F (67°C)
and hold for 45 minutes.
Water: Mash water: 0.75 tbsp. baking soda.
Sparge water: 0.75 tbsp. baking soda.
Primary Fermentation: 7 days at 68°F (20°C).
Secondary Fermentation: 6 days at 60°F (16°C).
Tertiary Fermentation: 1 day at 30°F (-1°C).
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 18:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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