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Rosemary Sage Gruit Ale

Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Meadhawg
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Saturday September 14th 2013

Original Gravity:

1.073

Final Gravity:

1.018

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

23.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	72.7%
1.50 lb	United Kingdom - Crystal 60L1.5 lb Crystal 60L	34	60	10.9%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.6%
8 oz	Molasses8 oz Molasses	36	80	3.6%
0.25 lb	United Kingdom - Roasted Barley0.25 lb Roasted Barley	29	550	1.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	42	2	7.3%
13.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Strike at 160	Infusion	--	150 °F	45 min
3.75 gal		Sparge	--	165 °F	15 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.25 oz	Mugwort	Herb	Boil	1 hr.
0.50 oz	Rosemary	Herb	Boil	1 hr.
0.13 oz	Wormwood	Herb	Boil	1 hr.
0.50 oz	Heather Tips	Herb	Boil	45 min.
0.25 oz	Licorice Root	Herb	Boil	45 min.
0.75 oz	Sage	Herb	Boil	45 min.
0.25 oz	Heather Tips	Herb	Boil	15 min.
0.25 oz	Mugwort	Herb	Boil	15 min.
0.13 oz	Wormwood	Herb	Boil	15 min.
0.25 oz	Licorice root	Herb	Boil	5 min.
0.25 oz	rosemary	Herb	Boil	5 min.
0.25 oz	Star anise	Herb	Boil	5 min.
0.50 oz	Lavendar	Herb	Primary	0 min.
0.50 oz	Rosemary	Herb	Primary	0 min.
2.50 oz	Sage	Herb	Primary	0 min.
0.25 oz	Star Anise	Flavor	Primary	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5.25oz / 3/4 Cup CO₂ Level: 2.6 Volumes

Notes

OG 1.072
FG 1.014
ABV 8.02%

Last Updated and Sharing

8,144

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Brews

Public: Yup, Shared
Last Updated: 2015-09-13 19:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

swarthout85

Discussion about this recipe:

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swarthout85 • 11/18/2021 at 03:37am
Iâ€™ve never tasted the commercial version but mine was too sagey. I did use dried sage.

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