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suavin and wood

Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: schlerp
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Wednesday October 3rd 2018

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

34.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale Ale3 kg Pale Ale	37	3.5	66.5%
1.50 kg	American - Wheat1.5 kg Wheat	38	1.8	33.3%
0.01 kg	German - Acidulated Malt0.01 kg Acidulated Malt	27	3.4	0.2%
4.51 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10	Boil	30 min	11.15	14.3%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10	Boil	10 min	15.78	42.9%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	10	Whirlpool at 80 °C	0 min	7.5	42.9%
70 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Nelson Sauvin (Pellet) 70 g Nelson Sauvin (Pellet) Hops		34.43	100.1%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash at 68	Temperature	--	68 °C	60 min
8 L	sparge with 80 C water	Sparge	--	80 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	20 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
no water addition since didnt know water profile at that time, will do it with a light hoppy profile next time
Mash Chemistry and Brewing Water Calculator

Notes

a beer in the style of stone and wood pacific ale. built from various discussions around the web on how to clone however done as a single hop ale to show off the

colour was super pale. think white ale.

Suain we used was a little old so i adjusted the bitterness down a touch, this beer is in no what a bitter beer, came out surprisingly juicy.

Cannot seem to get it clear, crashed before putting in fermenter still had some cloud so I added gelatin about a week later and shook it up to mix in. then let sit for another 2 days, removed about half the shit but still a slightly hazy white ale.

tastes superb however a little wheaty for my liking, next time will substitute half the wheat for oats and try again!

Last Updated and Sharing

535

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Brews

Public: Yup, Shared
Last Updated: 2018-10-03 05:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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