Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Brewmaster - Czech Saaz3.5 oz Czech Saaz Hops |
|
Pellet |
3.3 |
Boil
|
90 min |
17.41 |
70% |
|
1.50 oz |
English Kent Goldings1.5 oz English Kent Goldings Hops |
|
Pellet |
4 |
Boil
|
60 min |
8.45 |
30% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Brewmaster - Czech Saaz (Pellet) 3.499999991994 oz Czech Saaz (Pellet) Hops |
|
17.41 |
70% |
|
1.50 oz |
English Kent Goldings (Pellet) 1.4999999965689 oz English Kent Goldings (Pellet) Hops |
|
8.45 |
30% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
36 qt |
|
Sparge |
-- |
149 °F |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
fermaid
|
|
Other |
Boil |
10 min. |
|
3 lb |
Belgian Candi Sugar
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
Notes
Fermentation:
Pitch @ 64. Ferment at 66-68 first 2 days then raise slowly up to 78. When finished rack to secondary and condition at cool temperature.
Condition for two months.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-03 04:04 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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