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Juicy Bits V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: American HB Association
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday October 3rd 2018

Original Gravity:

1.055

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

127.6

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34.4%
4 lb	American - Pilsner4 lb Pilsner	37	1.8	34.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.6%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.5%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	6.5%
0.75 lb	American - Wheat0.75 lb Wheat	38	1.8	6.5%
0.38 lb	Corn Sugar - Dextrose0.375 lb Corn Sugar - Dextrose	46	0.5	3.2%
11.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Magnum0.33 oz Magnum Hops	Pellet	15	First Wort	90 min	21.39	2.7%
0.33 oz	Citra0.33 oz Citra Hops	Pellet	11	Whirlpool	40 min	4.94	2.7%
0.33 oz	El Dorado0.33 oz El Dorado Hops	Pellet	15.7	Whirlpool	40 min	7.06	2.7%
0.33 oz	Mosaic0.33 oz Mosaic Hops	Pellet	12.5	Whirlpool	40 min	5.62	2.7%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Whirlpool	30 min	9.89	5.4%
0.66 oz	El Dorado0.66 oz El Dorado Hops	Pellet	15.7	Whirlpool	30 min	14.11	5.4%
0.66 oz	Mosaic0.66 oz Mosaic Hops	Pellet	12.5	Whirlpool	30 min	11.24	5.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	20 min	14.98	8.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	21.38	8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	20 min	17.02	8.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	9 days		4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	9 days		4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	9 days		4.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	6 days		8.1%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Dry Hop	6 days		8.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	6 days		8.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		4.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	3 days		4.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		4.1%
12.30 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.33 oz	Magnum (Pellet)	21.39	2.7%
3.99 oz	Citra (Pellet) 3.9899999908732 oz Citra (Pellet) Hops	29.81	32.5%
3.99 oz	El Dorado (Pellet)	42.55	32.5%
3.99 oz	Mosaic (Pellet)	33.88	32.5%
12.30 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.22 gal	Sac Rest	Decoction	--	149 °F	45 min
	Mash out	Temperature	--	167 °F	10 min
5.15 gal	Batch Sparge	Sparge	--	167 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: CO2 CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149° F (65° C) for 45 minutes (or until conversion is complete), vorlauf for 15 minutes, collect wort, and boil for 90 minutes. If desired, use Epsom salt (MgSO4) and calcium chloride for water adjustments, adding half at mash and half at sparge, targeting about 250 ppm chloride and 80 ppm sulfate. Add 3 hop additions over 40 minutes of whirlpool. Knockout and ferment at 67° F (19° C) with London Ale III yeast. Add the first dry hop addition when the beer has fermented to about 2–3° Plato from final gravity, and then add the last two dry hop additions after terminal gravity has been reached. Use fresh, unopened, sealed bags for dry hopping when possible.

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2019-01-05 15:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Juicy Bits V2

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