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South Brown Alpha

Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 116 calories (Per 12oz)
Carbs: 13.6 g (Per 12oz)

Created: Tuesday October 2nd 2018

Original Gravity:

1.035

Final Gravity:

1.011

ABV (standard):

3.2%

IBU (tinseth):

16.1

SRM (morey):

32.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	66.7%
0.40 lb	American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L	33	80	8.9%
0.40 lb	American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L	33	120	8.9%
0.20 lb	American - Special Roast0.2 lb Special Roast	33	50	4.4%
0.20 lb	United Kingdom - Pale Chocolate0.2 lb Pale Chocolate	33	207	4.4%
0.30 lb	German - Carafa II0.3 lb Carafa II	32	425	6.7%
4.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Kent Goldings0.4 oz Kent Goldings Hops		Pellet	5	Boil	60 min	16.07	100%
0.40 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.40 oz	Kent Goldings (Pellet)		16.07	100%
0.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
8.50 g	Chalk	Water Agt	Mash	1 hr.
1.50 g	Gypsum	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Ringwood Ale 1187

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 75 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

733

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-07 12:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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South Brown Alpha

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