South Brown Alpha Beer Recipe | All Grain London Brown Ale | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

South Brown Alpha

116 calories 13.6 g 12 oz
Beer Stats
Method: All Grain
Style: London Brown Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 132.8 (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday October 2nd 2018
1.035
1.011
3.2%
16.1
32.7
5.5
n/a
 
Brew Log History
0Temp
Target 64°F
1.013Gravity
OG: 1.040
Attenuation: 66.77%
3.5%ABV
Calories: 132.8 / 12oz
Carbs: 15.9 g / 12oz
4Days
Readings: 0

Oct 06, 2018 to Oct 10, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 66.7%
0.40 lb American - Caramel / Crystal 80L0.4 lb Caramel / Crystal 80L 33 80 8.9%
0.40 lb American - Caramel / Crystal 120L0.4 lb Caramel / Crystal 120L 33 120 8.9%
0.20 lb American - Special Roast0.2 lb Special Roast 33 50 4.4%
0.20 lb United Kingdom - Pale Chocolate0.2 lb Pale Chocolate 33 207 4.4%
0.30 lb German - Carafa II0.3 lb Carafa II 32 425 6.7%
4.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Kent Goldings0.4 oz Kent Goldings Hops Pellet 5 Boil 60 min 16.07 100%
0.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Chalk Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
0.50 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"South Brown Alpha" London Brown Ale beer recipe by Iron Mike. All Grain, ABV 3.24%, IBU 16.07, SRM 32.69, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Caramel / Crystal 120L, Special Roast, Pale Chocolate, Carafa II) Hops: (Kent Goldings) Other: (Chalk, Gypsum, Table Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
774
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-07 12:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top