Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3.50 oz |
Perle3.5 oz Perle Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
75.76 |
63.6% |
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
30 min |
22.18 |
36.4% |
|
5.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Perle (Pellet) 3.499999991994 oz Perle (Pellet) Hops |
|
75.76 |
63.6% |
|
2 oz |
East Kent Goldings (Pellet) 1.9999999954251 oz East Kent Goldings (Pellet) Hops |
|
22.18 |
36.4% |
|
5.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Mash in at 162 |
Infusion |
-- |
150 °F |
75 min |
|
4 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tab
|
|
Fining |
Boil |
5 min. |
Priming
|
Method: Brown Sugar
Amount: 1/2 Cup / 4 Oz
CO2 Level: 2.3 Volumes |
Notes
SouthYeast Labs Stout Yeast
Bourbon Barrel Aged for 6mos
OG 1.094
FG 1.018
ABV 10.24%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-15 22:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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