Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Centennial0.2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
40 min |
16.02 |
28.6% |
|
0.50 oz |
Hallertau Blanc0.5 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
Day 3 |
|
71.4% |
|
0.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
Centennial (Pellet) 0.19999999954251 oz Centennial (Pellet) Hops |
|
16.02 |
28.6% |
|
0.50 oz |
Hallertau Blanc (Pellet) 0.49999999885628 oz Hallertau Blanc (Pellet) Hops |
|
|
71.4% |
|
0.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
BIAB |
Temperature |
-- |
148 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 oz |
whirleflock
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Sour Blond 2.5 gallon" Blonde Ale beer recipe by Dick@Eds's. BIAB, ABV 4.3%, IBU 16.02, SRM 3.26, Fermentables: (Pale 2-Row, Flaked Wheat, Vienna) Hops: (Centennial, Hallertau Blanc) Other: (whirleflock, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-02 19:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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