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NEIPA Tropical

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Tuesday October 2nd 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

6.0%

IBU (tinseth):

66.4

SRM (morey):

5.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	American - Pale 2-Row4.3 kg Pale 2-Row	37	1.8	82.7%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	7.7%
0.40 kg	United Kingdom - Golden Naked Oats0.4 kg Golden Naked Oats	33	10	7.7%
0.10 kg	Lactose (Milk Sugar)0.1 kg Lactose (Milk Sugar)	41	1	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7.8	Boil	60 min	11.77	7.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.7	Whirlpool at 79 °C	40 min	9.88	7.7%
14 g	Citra14 g Citra Hops	Pellet	13.3	Whirlpool at 79 °C	40 min	10.35	7.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.1	Whirlpool at 79 °C	40 min	7.08	7.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.7	Whirlpool	10 min	9.88	7.7%
14 g	Citra14 g Citra Hops	Pellet	13.3	Whirlpool	10 min	10.35	7.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.1	Whirlpool	10 min	7.08	7.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.7	Dry Hop	4 days		7.7%
14 g	Citra14 g Citra Hops	Pellet	13.3	Dry Hop	4 days		7.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.1	Dry Hop	4 days		7.7%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.7	Dry Hop	4 days		7.7%
14 g	Citra14 g Citra Hops	Pellet	13.3	Dry Hop	4 days		7.7%
14 g	Amarillo14 g Amarillo Hops	Pellet	9.1	Dry Hop	4 days		7.7%
182 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	11.77	7.7%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	19.76	30.8%
56 g	Citra (Pellet) 56 g Citra (Pellet) Hops	20.7	30.8%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	14.16	30.8%
182 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
0.40 g	Baking Soda	Water Agt	Mash
0.54 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride	Water Agt	Boil
8 ml	Lactic acid	Water Agt	Mash

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: table sugar Amount: 64.2g CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	0	8	106	16	16
Mash Chemistry and Brewing Water Calculator

Notes

Nottingham, Wyeast 1318 London Ale III, White Labs WLP008 East Coast Ale
White Labs WLP095 (Burlington Ale)

Good technic but next time a lot less hop at the beginning.
No golden naked oat.
Also maybe something else then amarillo.

Last Updated and Sharing

406

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Brews

Public: Yup, Shared
Last Updated: 2018-12-02 13:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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