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2nd Scrap Red Raisin IPA

Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Tuesday October 2nd 2018

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.8%

IBU (tinseth):

108.2

SRM (morey):

24.4

Mash pH

3.1

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Dry Malt Extract - Extra Light1.5 lb Dry Malt Extract - Extra Light		42	2.5	71.9%
1.50 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4.20 oz	American - Caramel / Crystal 60L4.2 oz Caramel / Crystal 60L	34	60	12.6%
0.60 oz	American - Black Malt0.6 oz Black Malt	28	500	1.8%
0.60 oz	American - Midnight Wheat Malt0.6 oz Midnight Wheat Malt	33	550	1.8%
4 oz	Raisins (dried)4 oz Raisins (dried)	29.25	0	12%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12	Boil	60 min	45.85	6.7%
0.75 oz	Azacca0.75 oz Azacca Hops	Pellet	15	Boil	10 min	62.35	20%
0.50 oz	Calypso0.5 oz Calypso Hops	Pellet	13	Boil	0 min		13.3%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		6.7%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12	Dry Hop	5 days		13.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	10	Dry Hop	5 days		26.7%
0.50 oz	Vic Secret0.5 oz Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		13.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum (Pellet)	45.85	6.7%
0.75 oz	Azacca (Pellet)	62.35	20%
0.50 oz	Calypso (Pellet)		13.3%
0.25 oz	Amarillo (Pellet)		6.7%
0.50 oz	El Dorado (Pellet)		13.3%
1 oz	Mosaic (Pellet)		26.7%
0.50 oz	Vic Secret (Pellet)		13.3%
3.75 oz / $ 0.00

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Notes

Scrap ingredient red raisin IPA . Last one needed more raisin and more bittering.

Last Updated and Sharing

379

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Brews

Public: Yup, Shared
Last Updated: 2018-10-07 15:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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