Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
12.28 |
5% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Plug |
8.6 |
Whirlpool
|
20 min |
3.71 |
12.5% |
|
90 g |
Citra90 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
20 min |
17.07 |
45% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Plug |
14.25 |
Whirlpool at 80 °C
|
20 min |
12.29 |
25% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
20 min |
5.39 |
12.5% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
Start at 20'C and naturally rise up to 25'C
Once gravity hits the 1.035 put in half the dry hops mixed. Then add rest after 3 days until FG. Crash for 2 days.
Adjust Mash to pH 5- 5.1 using acid if needed.
Dry hops.
Citra - 100g
Galaxy - 80g
Mosaic - 60g
Amarillo - 50g
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-07 19:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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