Brew Log History
Target 70°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1.25 lb |
Dry Malt Extract - Amber1.25 lb Dry Malt Extract - Amber |
|
42 |
10 |
100% |
|
1.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Cascade0.1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.47 |
33.3% |
|
0.20 oz |
Cluster0.2 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
10 min |
11.09 |
66.7% |
|
0.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Cascade (Pellet) 0.099999999771257 oz Cascade (Pellet) Hops |
|
16.47 |
33.3% |
|
0.20 oz |
Cluster (Pellet) 0.19999999954251 oz Cluster (Pellet) Hops |
|
11.09 |
66.7% |
|
0.30 oz
/ $ 0.00
|
Priming
|
Method: Dextrose
Amount: .11 cup
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"I'm Not the Clone, You're the Clone! #1 - Yuengling" American Amber Ale beer recipe by Kyle Frenette. Extract, ABV 5.1%, IBU 27.56, SRM 8.44, Fermentables: (Dry Malt Extract - Amber) Hops: (Cascade, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-12 15:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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