Awesome Recipe Beer Recipe | Partial Mash Irish Stout by stewart323 | Brewer's Friend
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Awesome Recipe

119 calories 12.5 g 330 ml
Beer Stats
Method: Partial Mash
Style: Irish Stout
Boil Time: 30 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 119 calories (Per 330ml)
Carbs: 12.5 g (Per 330ml)
Created: Tuesday October 2nd 2018
1.039
1.010
3.8%
0.0
24.6
4.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 55.6%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 18.5%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 18.5%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 425 7.4%
2.70 kg / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g vanilla extrac Flavor Secondary 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Irish Stout beer recipe by stewart323. Partial Mash, ABV 3.83%, IBU 0, SRM 24.63, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Dry Malt Extract - Amber, Chocolate) Other: (vanilla extrac)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-02 13:39 UTC
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