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Flanders Red

Method: BIAB
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Wadofmeat
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday October 2nd 2018

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

12.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	40%
5.50 lb	American - Vienna5.5 lb Vienna	35	4	40%
0.75 lb	Munich Dark 20L0.75 lb Munich Dark 20L	34	20	5.5%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	3.6%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.6%
13.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.75 gal		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1.23 g	Gypsum	Water Agt	Mash	1 hr.
3.07 g	Calcium Chloride	Water Agt	Mash	1 hr.
2.95 ml	Lactic acid	Water Agt	Mash	1 hr.
2.45 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - F08 Sour Batch Kidz

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	68 - 76 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	19	13	65	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

591

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Brews

Public: Yup, Shared
Last Updated: 2020-11-29 01:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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