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Huntress Moon

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Tuesday October 2nd 2018

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

45.6

SRM (morey):

15.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	American - Pale 2-Row17 lb Pale 2-Row	37	1.8	73.1%
4 lb	American - Vienna4 lb Vienna	35	4	17.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	Belgian - Special B1 lb Special B	34	115	4.3%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.1%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	Pellet	7.1	Boil	30 min	9.68	7.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.8	Boil	20 min	23.21	14.3%
2 oz	Motueka2 oz Motueka Hops	Pellet	7.1	Boil	5 min	5.02	14.3%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	10.8	Boil	0 min		7.1%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.8	Boil	5 min	7.64	14.3%
4 oz	Nelson Sauvin4 oz Nelson Sauvin Hops	Pellet	10.8	Whirlpool at 165 °F	25 min		28.6%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	10.8	Dry Hop	14 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Motueka (Pellet)	14.7	21.4%
11 oz	Nelson Sauvin (Pellet)	30.85	78.6%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	17.9Q	Strike	--	154 °F	60 min
4 gal		Sparge	175 °F	170 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tbsp	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 458 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

380

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-28 18:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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