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5am Saint

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Sam Kerridge
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Tuesday October 2nd 2018

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

18.7

SRM (morey):

19.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	American - Pale Ale2.5 kg Pale Ale	37	3.5	37.9%
1 kg	German - CaraRed1 kg CaraRed	34	20	15.2%
0.60 kg	German - Munich Light0.6 kg Munich Light	37	6	9.1%
0.40 kg	American - Caramel / Crystal 150L0.4 kg Caramel / Crystal 150L	33	150	6.1%
0.10 kg	New Zealand - Dark Crystal Malt0.1 kg Dark Crystal Malt	35.4	96.45	1.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	15.2%
1 kg	Dry Malt Extract - Amber1 kg Dry Malt Extract - Amber	42	10	15.2%
6.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 g	Cascade2.5 g Cascade Hops	Pellet	7	First Wort	0 min	2.17	1.3%
2.50 g	Amarillo2.5 g Amarillo Hops	Pellet	8.6	First Wort	0 min	2.67	1.3%
2.50 g	Nelson Sauvin2.5 g Nelson Sauvin Hops	Pellet	12.5	Boil	20 min	2.35	1.3%
12.50 g	Amarillo12.5 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	4.67	6.4%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	0 min	6.79	6.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Dry Hop	4 days		12.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		25.6%
12.50 g	Nelson Sauvin12.5 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		6.4%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	4 days		25.6%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12.8%
195 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
52.50 g	Cascade (Pellet) 52.5 g Cascade (Pellet) Hops	2.17	26.9%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops	7.34	20.5%
27.50 g	Nelson Sauvin (Pellet) 27.5 g Nelson Sauvin (Pellet) Hops	9.14	14.1%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops		12.8%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops		25.6%
195 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Fly Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add gypsum and sulphate as usual

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2018-10-02 08:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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