Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.70 kg |
Ireland - Hook Head Pale Ale Malt0.7 kg Hook Head Pale Ale Malt |
|
37 |
2.5 |
41.2% |
|
0.70 kg |
German - Wheat Malt0.7 kg Wheat Malt |
|
37 |
2 |
41.2% |
|
0.20 kg |
Flaked Oats0.2 kg Flaked Oats |
|
33 |
2.2 |
11.8% |
|
0.10 kg |
Canadian - Honey Malt0.1 kg Honey Malt |
|
37 |
25 |
5.9% |
|
1.70 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
60 min |
23.64 |
100% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Temperature |
-- |
50 °C |
15 min |
|
|
|
Temperature |
-- |
68 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Orange zest
|
|
Flavor |
Boil |
5 min. |
|
6 g |
Coriander
|
|
Spice |
Boil |
5 min. |
|
0.50 g |
Camomile
|
|
Herb |
Mash |
5 min. |
Target Water Profile
Balanced Profile
"Wits End" Witbier beer recipe by Johnnyjohnjohns. BIAB, ABV 5.22%, IBU 23.64, SRM 5.54, Fermentables: (Hook Head Pale Ale Malt, Wheat Malt, Flaked Oats, Honey Malt) Hops: (Styrian Goldings) Other: (Orange zest, Coriander , Camomile )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-29 07:06 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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