Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Perle7 g Perle Hops |
|
Pellet |
8.7 |
Boil
|
50 min |
7.17 |
50% |
|
7 g |
German Tettnager7 g German Tettnager Hops |
|
Pellet |
4.7 |
Boil
|
50 min |
3.87 |
50% |
|
14 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
7 g |
Perle (Pellet) 7 g Perle (Pellet) Hops |
|
7.17 |
50% |
|
7 g |
German Tettnager (Pellet) 7 g German Tettnager (Pellet) Hops |
|
3.87 |
50% |
|
14 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 qt |
Strike temp 141 |
Temperature |
-- |
131 °F |
10 min |
|
4 qt |
|
Infusion |
-- |
148 °F |
20 min |
|
4 qt |
Pull 8qt of 60/40 (grain/water) decoction @30 min. Bring to boil slowly |
Infusion |
-- |
158 °F |
60 min |
|
|
Add decoction back to main for mash out. |
Decoction |
-- |
168 °F |
10 min |
|
14 qt |
|
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
0.9 qt/lb
|
Target Water Profile
Balanced Profile
"Cara Weizen" Weissbier beer recipe by Medarius. All Grain, ABV 4.66%, IBU 11.04, SRM 4.93, Fermentables: (White Wheat, Pilsner, CaraHell, Acidulated Malt) Hops: (Perle, German Tettnager) Other: (Calcium Chloride, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-01 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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