Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.03 |
3.8% |
|
20 g |
Styrian wolf20 g Styrian wolf Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
8.06 |
7.7% |
|
30 g |
Styrian wolf30 g Styrian wolf Hops |
|
Pellet |
11.1 |
Boil
|
5 min |
6.65 |
11.5% |
|
75 g |
Styrian wolf75 g Styrian wolf Hops |
|
Pellet |
11.1 |
Whirlpool
|
20 min |
9.99 |
28.8% |
|
125 g |
Styrian wolf125 g Styrian wolf Hops |
|
Pellet |
11.1 |
Dry Hop
|
5 days |
|
48.1% |
|
260 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
15.03 |
3.8% |
|
250 g |
Styrian wolf (Pellet) 250 g Styrian wolf (Pellet) Hops |
|
24.7 |
96.1% |
|
260 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Target Water Profile
Light colored and hoppy
"Singlehopium - wolf" American Pale Ale beer recipe by ElementalBrewing. All Grain, ABV 5.85%, IBU 39.73, SRM 6.69, Fermentables: (Pale 2-Row, Carapils, Munich, Crystal 45L, Acidulated Malt) Hops: (Magnum, Styrian wolf)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-16 15:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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