White Stout Beer Recipe | BIAB Doppelbock | Brewer's Friend
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White Stout

228 calories 26.3 g 12 oz
Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John Lee
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Monday October 1st 2018
1.068
1.021
6.1%
78.6
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 69.2%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 7.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 7.7%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.7%
2 lb American - Smoked Malt2 lb Smoked Malt 37 5 7.7%
26 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 31.35 7.6%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 30 min 2.68 2.5%
0.50 kg Kent Goldings0.5 kg Kent Goldings Hops Pellet 5 Boil 10 min 44.55 89.8%
19.64 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 gal Infusion -- 155 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Whole Coffee Beans Flavor Secondary 2 days
6 oz Cacao Nibs Flavor Secondary 7 days
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
4 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"White Stout" Doppelbock beer recipe by John Lee. BIAB, ABV 6.12%, IBU 78.58, SRM 8.46, Fermentables: (Maris Otter Pale, Pale 2-Row, Caramel / Crystal 20L, Flaked Barley, Smoked Malt) Hops: (Columbus, Kent Goldings) Other: (Whole Coffee Beans, Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-01 18:34 UTC
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