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Kalle's IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Rating:

5.00 (1 Review)

Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Monday October 1st 2018

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

45.6

SRM (morey):

8.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	72.9%
0.80 kg	Finland - Munich Malt0.8 kg Munich Malt	36	7	12.4%
0.50 kg	Finland - Wheat Malt0.5 kg Wheat Malt	38	2	7.8%
0.45 kg	American - Caramel / Crystal 30L0.45 kg Caramel / Crystal 30L	34	30	7%
6.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	30 min	22.8	13.5%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	10 min	4.38	10.8%
10 g	Citra10 g Citra Hops	Pellet	11	Boil at 100 °C	10 min	3.79	5.4%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	10 min	4.3	5.4%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	2.65	10.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil at 100 °C	5 min	4.16	10.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil at 100 °C	5 min	3.55	8.1%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Dry Hop at 20 °C	4 days		8.1%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		10.8%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		8.1%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	4 days		8.1%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
65 g	Mosaic (Pellet) 65 g Mosaic (Pellet) Hops	30.65	35.1%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	4.38	18.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	7.95	27%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	2.65	10.8%
15 g	East Kent Goldings (Leaf/Whole)		8.1%
185 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Sparge	--	45 °C	10 min
	Sparge	--	65 °C	70 min
	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Gypsum	Water Agt	Boil	1 hr.
1 g	Calcium Chloride	Water Agt	Boil	1 hr.
1 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64	12	21	50	87.6	99
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

671

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Brews

Public: Yup, Shared
Last Updated: 2019-06-23 17:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BeerWolf • 10/13/2018 at 08:36pm

5 of 5

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